TSPA News
Heflin Study on Food Stamp Participation and Mental Health Published
Posted: 9/2/2008Dr. Colleen Heflin’s study on “Food Insufficiency, Food Stamp Participation, and Mental Health” (with James P. Ziliak of the University of Kentucky) was recently published in Social Science Quarterly. Their study examines whether the mental health consequences associated with food insufficiency vary by food stamp participation status and/or the value of the food stamp benefit received. They use longitudinal data from the Panel Study of Income Dynamics along with fixed-effect methods that control for unobserved heterogeneity to test their hypotheses. They find that, conditional on the food stamp benefit amount, the emotional distress associated with food insufficiency is higher among food stamp participants. Moreover, they find evidence of a dosage effect such that food-insufficient individuals who receive higher amounts of food stamp benefits suffer greater emotional distress than food-insufficient individuals who receive lower levels of food stamp benefits. However, the negative mental health effects of food insufficiency and food stamp participation are driven primarily by periods of transition onto the Food Stamp Program and into food insufficiency. They conclude that the negative mental health aspects of participating in the Food Stamp Program seem to outweigh the positive mental health aspects, at least during the period of application and initial receipt, suggesting that programmatic reform is needed to improve overall well-being among new participants. The journal is available at http://www.blackwellpublishing.com/